Elite Himalayan Churpi
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A unique delicacy from the high Himalayas — Churpi is a traditional hard cheese made from yak and cow milk by indigenous communities of Northeast India and the Himalayan region. Sun-dried and aged to perfection, each piece carries centuries of artisanal tradition. With a smoky, slightly tangy flavour and satisfyingly chewy texture, Churpi is the perfect companion to your cup of tea. Rich in protein and calcium, it's a wholesome snack that connects you to the ancient food heritage of the mountains. Pair it with our Elite Assam CTC for the ultimate Northeast experience.

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